Oddly enough, I find myself investing in more baking paraphenalia than shoes - not how I expected things to turn out.
I just picked up these mini loaf pans and they have been in high demand ever since they got home from the store.
Chocolate Cinnamon Swirl Bread
I get questions like are you a Vegan/Raw Foodist/Fruitarian/Vegetarian all the time but I think it’s enormously important not to identify one self with what you are eating. Therefore my answer is always I AM me, and anything I eat, I eat because A). It´s delish B). It boosts both my own health and the wellbeing of the planet. (To feel and look energized and fab is an awesome side effect of eating greenylicious things). Simple as that. It does not matter if it happens to be a hot miso soup, a slice of sourdough bread with cashew cheese, an occasional egg (that my mom brings from their hen house), fresh veggies from the garden or Raw chocolate…You get the point. My intuition is what I swear by in the kitchen or when shopping for groceries. Try it, It’s super fun!
I love this quote from Green Kitchen Stories. I wish everyone would approach food this way!